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WHY ECUADOR
Ecuador is home to one of the richest cacao traditions in the world.
Its extraordinary biodiversity, volcanic soils and tropical climate create ideal conditions for cultivating cacao with remarkable aromatic complexity.
This natural richness allows us to create chocolate that reflects not only exceptional ingredients, but also the identity of the place where they were grown.
FROM ECUADOR TO THE WORLD
ECUADOR → GUAYAS → MILAGRO → OUR FAMILY ESTATE
From Ecuador, from our land, to your table.
FROM TREE TO BAR
FROM CACAO TREE TO CHOCOLATE EVERY DECISION MATTERS. EVERY DETAIL SHAPES THE FINAL EXPERIENCE.
From the cacao tree to the finished chocolate, every stage is carried out with precision and respect to preserve the authentic character of our cacao.
01. GROWING
Cacao cultivated on our family estate.
02. HARVESTING
Carefully selected harvests at the right stage of maturity.
03. FERMENTATION
A carefully managed process that develops the cacao’s characteristic flavors.
04. DRYING
Controlled drying to preserve quality and stability.
05. ROASTING
Carefully developed to reveal the natural aromatic profile.
06. REFINING
The cacao is transformed into a smooth chocolate base.
07. CONCHING
Time and craftsmanship bring balance and texture.
08. TEMPERING
A precise final step for shine, snap and stability.
COMPLETE TRACEABILITY
KNOW WHERE YOUR CHOCOLATE COMES FROM.
At MILLAKRU, origin is not simply a place on a map. It is a responsibility.
By working with cacao from our family estate, we maintain a direct connection to its origin and can follow its entire journey into chocolate.
ESTATE → HARVEST → POST-HARVEST → CHOCOLATE → FINISHED PRODUCT
Single Estate. Tree to Bar. Complete Traceability.
OUR MISSION
We are not simply bringing chocolate to Paris, we are bringing, Our Origin, Our Cacao, Our Family Legacy, Our Craftsmanship, Our Ecuador.
A SMALL FAMILY ESTATE.
A GREAT ECUADORIAN STORY.
MEET MILLAKRU IN PARIS.
Salon du Chocolat Paris 2026
October 28, 2026
Paris, France.
REPRESENTING ECUADOR
FROM OUR FAMILY ESTATE IN ECUADOR TO PARIS.
MILLAKRU is proud to carry Ecuadorian cacao beyond its borders and share our origins with an international audience.
In 2026, MILLAKRU will bring the story of our Ecuadorian cacao to Paris.
There, we will present our vision of single-estate, tree-to-bar chocolate at Salon du Chocolat Paris.